Bake until they just start to become golden brown on the tops. I like to use a cookie scoop for this to make sure the balls are the same size. Form into balls of about 2 tablespoons of batter each.Using a spatula or wooden spoon, stir in the chocolate chips.Alternatively add the sour cream and dry ingredients. Turn the mixer to low speed so you don’t end up with flour flying all over before this next step.Add the beaten egg followed by the vanilla.Make sure to scrape down the sides of your bowl as you add additional ingredients. Add the sugars and butter in the bowl of an electric mixer and mix to combine.Whisk the dry ingredients together and set aside. ![]()
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